You have approximately 20 minutes to complete this task.
The tables below give information about the consumption and production of potatoes in different world regions in 2006.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Your report should comprise a minimum of 150 words.
Potato consumption, by region, 2006
| Region | Kg per person |
|---|---|
| South and Central America | 23.6 |
| Africa | 14.1 |
| North America | 57.9 |
| Europe | 96.1 |
| Asia/Oceania | 25.8 |
Potato production, by region, 2006
| Region | Quantity (tonnes) |
|---|---|
| South and Central America | 15.6 million |
| Africa | 16.4 million |
| North America | 24.7 million |
| Europe | 126.3 million |
| Asia/Oceania | 131.2 million |
Sample Answer
The tables provide data on potato consumption (in kilograms per person) and production (in tonnes) across five world regions in 2006.
Overall, Europe had the highest per capita potato consumption, while Asia/Oceania led in production. Africa showed the lowest figures for both consumption and production.
In terms of consumption, Europeans consumed significantly more potatoes per person (96.1 kg) than any other region, followed by North America with 57.9 kg per person. Asia/Oceania and South and Central America had similar consumption levels, at 25.8 kg and 23.6 kg, respectively. Africa had the lowest consumption, at just 14.1 kg per person.
For production, Asia/Oceania was the leading producer, generating 131.2 million tonnes, slightly surpassing Europe, which produced 126.3 million tonnes. North America followed at a distant third with 24.7 million tonnes. South and Central America and Africa had the smallest production levels, at 15.6 million and 16.4 million tonnes, respectively.
It is notable that Europe, despite its high consumption, produced slightly less than Asia/Oceania. Similarly, Africa had the lowest potato consumption and one of the lowest production figures, reflecting a minimal reliance on potatoes in the region. In contrast, Asia/Oceania, with moderate consumption, dominated production. This disparity indicates variations in regional reliance on potatoes as a staple food.
206 words
