Ready to sharpen your IELTS Listening skills? In this post, we’ll dive into C.A.M. IELTS 20 Listening Test 2 – Part 3 & 4, two of the most challenging sections of the test.
Part 3: Questions 21–30
What is Rosie and Colin’s opinion about each of the following aspects of human geography?
Choose FIVE
answers from the box and write the correct letter, A-G, next to Questions 21-25.
- A The information given about this was too vague.
- B This may not be relevant to their course.
- C This will involve only a small number of statistics.
- D It will be easy to find facts about this.
- E The facts about this may not be reliable.
- F No useful research has been done on this.
- G The information provided about this was interesting.
Aspects of human geography
21 Population
22 Health
23 Economies
24 Culture
25 Poverty
Questions 26–30:
Choose the correct letter, A, B or C.
26 Rosie says that in her own city the main problem is
27 What recent additions to the outskirts of their cities are both students happy about?
28 The students agree that developing disused industrial sites may
29 The students will mention Masdar City as an example of an attempt to achieve
30 When discussing the ecotown of Greenhill Abbots, Colin is uncertain about
Part 4: Questions 31–40
Complete the notes below.
Write ONE WORD ONLY for each answer.
Developing food trends
- The growth in interest in food fashions started with 31 of food being shared on social media.
- The UK food industry is constantly developing products which are new or different.
- Influencers on social media become ‘ambassadors’ for a brand.
- Sales of 32 food brands have grown rapidly this way.
- Supermarkets track demand for ingredients on social media.
- Famous 33 are influential.
Marketing campaigns
- The avocado:
- 34 were invited to visit growers in South Africa.
- Advertising focused on its 35 benefits.
- Oat milk:
- A Swedish brand’s media campaign received publicity by upsetting competitors.
- Promotion in the USA through 36 shops reduced the need for advertising.
- It appealed to consumers who are concerned about the 37 .
- Norwegian skrei:
- has helped strengthen the 38 of Norwegian seafood.
- Ethical concerns
- Quinoa:
- Its success led to an increase in its 39 .
- Overuse of resources resulted in poor quality 40 .