Here are the sample questions and answers Part 1 on the topic “International food” in the C.19.
I. Questions
- Can you find food from many different countries where you live? [Why/Why not?]
- How often do you eat typical food from other countries? [Why/Why not?]
- Have you ever tried making food from another country? [Why/Why not?]
- What food from your country would you recommend to people from other countries? [Why?]
II. Samples
1. Can you find food from many different countries where you live? [Why/Why not?]
Answer 1:
Yes, I am fortunate to reside in a multicultural city renowned for its diverse culinary offerings. This vibrant urban center hosts an array of restaurants that cater to various international cuisines such as Italian, Japanese, Korean, Chinese, and more. The city’s rich cultural tapestry and the significant presence of a diverse population have fostered a robust demand for global flavors, ensuring a wide availability of international dining options.
Answer 2:
No, unfortunately, in my small hometown, the availability of food from different countries is quite limited. Predominantly known for its traditional Vietnamese cuisine, the town’s dining establishments predominantly feature local dishes. The relatively low demand for international food and the community’s preference for indigenous flavors contribute to the scarcity of diverse culinary offerings in the area.
2. How often do you eat typical food from other countries? [Why/Why not?]
Answer 1:
I frequently enjoy food from other countries, typically about two or three times a week. I find delight in experimenting with different flavors and dishes, which adds variety and excitement to my diet. Moreover, having friends from diverse cultural backgrounds encourages us to explore various international restaurants together, making it a delightful social experience.
Answer 2:
To be honest, I seldom eat food from other countries. The primary reason is the limited availability of international cuisine in my town. Occasionally, I might try something different when I visit a larger city, but such opportunities are rare. Consequently, I mostly stick to traditional Vietnamese meals, which are more accessible and familiar.
3. Have you ever tried making food from another country? [Why/Why not?]
Answer 1:
Yes, I have ventured into making food from other countries. For instance, I enjoy preparing Italian dishes such as pasta and Japanese sushi at home. I find it fascinating to learn about different cooking techniques and ingredients from various cuisines. Additionally, cooking international dishes provides a unique way to experience different cultures without leaving the comfort of my home.
Answer 2:
No, I haven’t tried making food from another country. The main reason is the difficulty in sourcing the necessary ingredients and recipes for foreign dishes in my area. Furthermore, I am more accustomed to cooking Vietnamese cuisine, so I tend to stick to what I know best and what is readily available.
4. What food from your country would you recommend to people from other countries? [Why?]
Answer 1:
I would recommend pho, which is a traditional Vietnamese noodle soup. This flavorful dish is made with beef or chicken, rice noodles, and a variety of herbs. Pho is not only delicious but also embodies the rich culinary heritage of Vietnam. It serves as a perfect introduction to Vietnamese cuisine for people from other countries, showcasing the harmonious blend of flavors and fresh ingredients that characterize our food.
Answer 2:
One iconic Vietnamese dish I would highly recommend to people from other countries is bánh mì. This delectable sandwich features a crispy baguette filled with a variety of savory ingredients such as grilled meats, pâté, fresh vegetables, and aromatic herbs. Bánh mì reflects the perfect fusion of Vietnamese and French culinary traditions, offering a delightful and unique taste experience.
